Oven Roasted Tomatoes with Burrata Cheese

Name: Oven Roasted Tomatoes with Burrata Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 lb Cherry tomatoes; 3 clove Garlic; 0.25 cup Olive oil; 0.5 tsp Salt; Fresh basil; Burrata cheese; 1 tbsp Balsamic glaze; 1 Baguette

10 mins prepServes 4

A delicious and easy recipe for oven-roasted cherry tomatoes with garlic, served warm with creamy burrata cheese, fresh basil, and balsamic glaze, accompanied by crispy olive oil-brushed baguette slices.

4 servings

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Instructions

Preheat oven to 375°F (190°C). For the roasted tomatoes: In a baking dish, combine the cherry tomatoes, garlic, 1/4 cup olive oil, and salt. Roast in the preheated oven for 35 minutes. For the crispy bread: Slice the baguette into desired thickness. Brush both sides of the baguette slices with olive oil. Bake the bread in the same oven for 15 minutes or until golden and crispy. Once the tomatoes are roasted, top them with burrata cheese, fresh basil, and a drizzle of balsamic glaze. Serve immediately with the crispy bread.

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Oven Roasted Tomatoes with Burrata Cheese

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